On Ship
Experience famed Peruvian cuisine-a combination of tastes from the Incas, Spanish, Chinese, Africans, Italians, and Japanese. Each meal is locally sourced and designed by an expert culinary team with a selection of Peruvian dishes as well as familiar favorites. As you take in the passing scenery, indulge in the innovative menus featuring roasted meats, grilled fish, savory vegetables, sun-ripened tropical fruits, decadent desserts, and free-flowing wine.
While breakfast is served buffet style, lunch and dinner are served at your table with a choice of entrees. The culinary experience on the Delfin III is superb. Paired with premium South American wines, each meal promises to be a Peruvian culinary feast.