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Fine Dining
On an Avalon river cruise, enticing cuisine and personalized service make every meal a pleasurable experience. You’ll savor your destination in more ways than one as our skilled chefs introduce you to the true flavors of fine local cuisine. From the rouladen and fondues of Germany and Switzerland to the wines of France, we’ll delight your taste buds with regional specialties as well as Western favorites.
Each sit-down dinner features an inviting selection of appetizers, soups, entrées (including vegetarian choices), desserts, and complimentary regional wines, coffee and tea.
Vessels in Europe and South America feature open seating throughout the dining room for all meals. On the Victoria Anna in China and the Royal Lotus in Egypt there is open seating at the Avalon tables.
Meal Schedule
Early Riser Coffee, 6 a.m.
Start your day right with self-service coffee, hot water, croissants, cookies, and assorted finger foods.
Breakfast Buffet, 7 a.m.–8:30 a.m.
Enjoy a tempting selection of breads, cereals, fruits, cold cuts and cheeses, smoked salmon, pastries, yogurts, and juices. Hot items such as eggs, sausage, and bacon vary daily.
Lunch Buffet, 12:30 p.m.
Select from intriguing appetizers, hearty soups, hot dishes, homemade breads, cold cuts and cheeses, salads, and delectable desserts.
Afternoon Tea, 4 p.m.
Take a mid-day break with coffee or tea and cake or cookies served in the lounge or on the top deck.
Dinner, 7:30 p.m.
Dine elegantly with a sit-down meal served in a single sitting. The chef will delight you with gourmet selections and the perfect, complimentary wines. Menus typically feature an appetizer, soup, entrée, dessert, and coffee or tea.
Note: Meal times may vary depending on cruise schedule.
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